Dish Up Pairings With Seréa Vinho Verde
Whether you're hosting a casual garden party or savoring an alfresco date night, take every bite to new heights with Seréa Vinho Verde. Its mouthwatering acidity, subtle sparkle and light body make our vibrant Vinho Verde as versatile as it is refreshing—perfect for bringing out the best in every dish. Here are a few pairing suggestions to elevate your next meal with Seréa.
Crispy Calamari with Lemon Aioli
If it comes from the sea, Seréa makes it sing. Elevate your crispy calamari and zesty lemon aioli appetizer with the bright acidity of our lively Vinho Verde. Its bright effervescence enhances the calamari’s texture, and its citrusy notes seamlessly complement the aioli, unlocking layers of flavor. It’s a delicious pairing to stimulate the appetite and the conversation.
Chicken Piri-Piri
If you’re in the mood for something with a kick, pair Seréa Vinho Verde with Chicken Piri-Piri. The spice of the Piri-Piri sauce is beautifully balanced by the wine's acidity and light body. Seréa's slight fizz helps to tame the heat and reveal the complexity of the spices. This pairing highlights how well Seréa complements bold, robust flavors and helps keep spicy foods from overwhelming the palate.
Seafood Rice (Arroz de Marisco)
Seafood rice is a quintessential staple of Portuguese coastal cuisine. Try it with Seréa, and it’ll be a staple for you, too. This spectacularly satisfying dish is packed with shrimp, clams, and mussels, making it a delightful match with Serea Vinho Verde’s electric acidity. The wine’s crisp finish enhances the freshness of the seafood, and its subtle minerality highlights the dish’s savory depth.
Grilled Peach and Prosciutto Salad
Elevate your salad game with Seréa. Its notes of crisp apple, fresh kiwi, and lime citrus are a delicious complement to a grilled peach and prosciutto salad. The wine’s zesty acidity offsets the sweetness of the peaches and the savory richness of the prosciutto. Toss in some arugula and toasted almonds for added texture, and you’ve got a pairing that’s light yet complex, flavorful, and perfect for savoring in the sunshine.
Garlic Shrimp (Gambas à la Guilho)
Garlic shrimp, or Gambas à la Guilho, is a beloved Portuguese dish that pairs beautifully with Seréa. The crisp fruit profile is a delightful contrast to the rich garlic and olive oil flavors, while its effervescence enhances the shrimp's crispy texture. This flavorful pairing is perfect for a lively appetizer or happy hour tapas, especially when served with crispy bread or pan con tomate to soak up the delicious sauce.
